Blueberry Cheesecake Mousse

This recipe is SO good. It tastes just like a blueberry cheesecake and it’s low in sugar, high in fiber, and full of healthy fats, minerals, antioxidants, and so many other good things.

Serves 2

Ingredients:

• 1 cup raw unsalted cashews — soaked in water in the fridge for at least 4 hours or overnight, then drained and rinsed well (discard the soaking water)

• ½ cup blueberries — preferably frozen, but fresh works too

• ½ cup filtered or spring water, plus 1 extra tablespoon

• Juice of 1 lemon

• 5 Medjool dates, pitted

• Splash of pure vanilla extract

• Generous pinch of sea salt
  

Directions:

• Add all the ingredients to a high-speed blender and blend until smooth. If the mixture is too thick, add 1 tablespoon of water at a time until it blends.

• Pour into a container, let set in the fridge for a few hours or overnight and enjoy!