Low sugar Chocolate Brownie Chia pudding

Ingredients:

• 2 cups unsweetened coconut milk (1 16oz can)

• 1/2 cup chia seeds

• 2 tablespoons hemp hearts

• 5-6 Medjool dates

• 2 tablespoons cacao or cocoa powder

• Generous pinch of sea salt

• 1/2 teaspoon pure vanilla extract

• OPTIONAL: a few dashes of cinnamon

Directions:

• In a blender add the coconut milk, cacao or cocoa, dates, salt, and vanilla and blend on highspeed until smooth

• Transfer the mixture to a bowl and add in chia seeds and hemp hearts, and mix everything together really well.

• Put the mixture in the fridge for a few hours or overnight to let the chia seeds absorb the liquid.

• Note: if the mixture is too thick, add 1 tablespoon or 2 of water and mix.