Salted Date Caramel

Ingredients

• 17-18 Medjool dates

• 1 cup coconut milk (add a little more if needed to blend)

• 2 generous pinches of sea salt

• 1/2 tsp pure vanila extract

Directions

In a high-speed blender, blend ingredients until smooth.

Store in the fridge for up to 4 days. This can be stored in an air tight container in the freezer.