Chocolate Covered Dates

This recipe doesn’t require any measurements, it’s as simple as it gets.

Just drizzle melted dark chocolate over Medjool dates and finish with a pinch of high-quality sea salt.

Medjool dates are nature’s candy, with a soft, caramel-like taste and texture. They’re also high in fiber, which helps make their natural sugar lower-impact on blood sugar compared to refined sweets.

For best results, use a good-quality dark chocolate. Simple ingredients make all the difference.