Beef & Cabbage Stir fry

Ingredients:

• 1 pack of ground beef (roughly 1 pound)

• 1/2 head of a small cabbage, shredded 

• 2-3 carrots, grated

• 6-7 green onions, chopped

• 2 cloves garlic, minced

• Thumb-sized piece ginger, minced

• 1 tablespoon (or more) Coconut sauce or aminos (to taste)

• Sea salt and pepper (to taste)

• 2 tablespoons avocado oil

Instructions:

• Heat avocado oil in a large skillet or wok over medium-high heat.

• Add the shredded cabbage and cook until soft.

• Add the ground beef to the pan with the cabbage. Break it up with a spatula or wooden spoon and cook until the beef is browned and fully cooked.

• A few minutes before the beef is done, add the carrots, green onion, garlic, ginger, and coconut sauce. Stir well and cook for another few minutes to combine the flavors.

• Remove the skillet from the heat once everything is cooked through.

• Add salt and pepper to taste. Serve and enjoy!